Wednesday, April 7, 2010

Today's Prescription: Use the kitchen tools fine chefs all over the world turn to - STAUB.

Not only is Staub cast iron cookware attractive, it works wonderfully and can last you a lifetime with proper care. Professional chefs love Staub, and you will see it used in many fine restaurants. If you're a novice in the kitchen, you will quickly fall in love with your Staub purchase as well. We've brought in a selection of cocottes (dutch/french ovens) and teakettles in a variety of colors.

In case you are not familiar with the benefits of cooking with cast iron, you should know that it redistributes heat evenly and is perfect for slow cooking to bring out the most intense flavors in your meals. Staub's self-basting spikes on the underside of each heavy lid ensure continuous, natural basting. Their products are chip resistant and durable, require no seasoning, and are ready to use immediately so bring one home today!

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